Saturday 21 May 2011

Squid, Prawn and Chorizo Paella!

 This is the second time I have made Paella and much preferred keeping it simple and cheaper by only using squid, prawn and chorizo.

Afterwards we thought it would be a great idea to fill our after dinner Baileys with left over tiramusu.  We all slept very well this night.  






 Erin couldn't get it in her mouth fast enough!
Ha di Har!

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